September 15, 2007
Planning to Out Do Myself
This is last weeks loaf of bread. My crumb is getting better. The holes are getting bigger and it is looking better and better.
The taste is good, but still not what I want it to be. I have a poolish in the fridge right now.
Tomorrow, I will raise the dough slowly, in the Refridgerator, perhaps even overnight and bake it off on Monday, if I can wait that long.
I am going to be careful to not overwork the dough. I would like this batch to have huge holes in the crumb. I am also going to do my best to over cook the bread. I want dark crust.
I have been searching and reading The Fresh Loaf, and really like the site. I have also found Wild Yeast, a bread bakers blog. Scroll down to see her ciabatta...